How to Make the Perfect Fall Salad You Can Eat All Week Long
While everyone is getting excited about pumpkin spice lattes and apple pie, we're all suited up to make a hearty fall salad that doubles as a perfect leftover lunch. With a crunchy kale base and mix-ins ranging from roasted root veggies, tart apples, toasted nuts, and Pecorino cheese, this salad is far from shy on flavor. Get creative with your components and rely on seasonal fall produce to make a satisfying, healthy meal that will only taste better the next day.
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